Hotel Le Bois des Chambres & Restaurant Le Grand Chaume

Autumn/Winter restaurant service

published at 18/10/2023

GOURMET MEAL

ON THE DOMAIN
A fully-fledged workshop for gastronomic and culinary creation serves sophisticated, inventive cuisine taking its cue from the International Garden Festival theme.
With its simple, uncluttered cuisine, the autumn and winter revamp of the menu showcases plant products that are for the most part organically farmed, certified and locally sourced.
A blend of humanist values and inspired thinking, these dishes are an invitation to eat mindfully and better.
“Nourishment” is also about nourishing the soul, thus, precedence is given to the nutritional, dietetic and sensory qualities of the produce.
AT THE HOTEL "LE BOIS DES CHAMBRES"
The dishes on the menu at the Grand Chaume are the result of creativity put to the service of a truly astonishing cuisine. Prioritising the Domain’s own products and those of the Region’s terroirs, they do their utmost to delight the taste buds while respecting environmental ethics. Indulgence and joy are the virtues cultivated and honoured here. Meats and wines alike are selected from among regional products.

BISTRONOMIC MEAL

Based on the menu of the "Café des Savoirs et des Saveurs", a complete meal served upon a tray, showcases locally sourced products, cooked on the premises and gourmet recipes.

GOURMET MEAL

ON THE DOMAIN
> Lunch formula (3 services, 1 glass of wine, 1 hot drink)
> €45/person from 20 persons - in addition to the admission fee
> upon reservation
AT "LE BOIS DES CHAMBRES"
> Lunch formula (3 services, 1 glass of wine, 1 hot drink)
> €50/person
> 20 persons minimum
> upon reservation

BISTRONOMIC MEAL

> Lunch formula with drink and coffee, served on a tray
> €28/person from 20 persons - in addition to the admission fee
> upon reservation

RESERVATION

For groups, please book directly with the Sales Department
 
To host a seminar, please book with the Seminar Department